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Recipes

Zesty Tangerine Vinaigrette

Ingredients
1 1/4 cups fresh Tangerine juice
1 tsp minced Chipotle chilies
1/3 cup Olive Oil
2 tsp grated Tangerine zest
1 Tbsp fresh Lime juice
1 tsp Rice vinegar
2 tsp honey
1 1/2 tsp minced, fresh Oregano
2 Tbsp chopped Cilantro
1 tsp ground Cumin
Salt to taste

Directions
In a small saucepan, over moderate heat, coook tangerine juice until reduced to about 3/4 cup. Cool.

In a blender, combine the juice with the remaining ingredients. Blend on high speed until smooth. Add salt to taste.

Serve over hot pasta or grilled veggies. This can be made in advance and refrigerated.

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